Instructions
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!

Chef's Pick
4 min.
620 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
910mg
40%
41g
15%
Dietary Fiber
18g
65%
Total Sugars
4g
Included 0g added sugars
0%
42g
0%
10%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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