Chef's Pick
8 min.
330 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice + set aside
Add rainbow veggies to a large bowl; drizzle on chili crisp sauce + toss to combine
Divide veggies between bowls+ top with pork—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
380mg
17%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
26g
0%
5%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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