Grilled Pork Chop + Baked Potato

Chef's Pick

Grilled Pork Chop + Baked Potato

  • 11 min.

  • 210 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

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Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through

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Divide pork + potatoes between plates—easy peasy!

Nutrition

Servings: 2

Amount per serving

210

Calories

12g

Fat

1g

Carbs

0g

Fiber

23g

Protein

0g

Sugars

Calories per serving

210

Total Fat

12g

16

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

200mg

9%

Total Carbohydrates

1g

1%

Dietary Fiber

0g

0%

Total Sugars

0g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

0%

Iron

4%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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