Preheat oven to 400°F; mix potatoes + all the halved brussels with 2 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Wash scallions, thinly slice crosswise + discard roots; set aside

Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through

Divide veggies, potatoes + pork chops between two plates; drizzle potatoes with 1-2 tbsp sauce per plate + garnish with scallions -- nicely done!