Preheat oven to 400°F; slice potatoes into 1-inch pieces, mix with 2 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 30-35 min until tender

Meanwhile, slice 2 packages of asparagus into ½-inch pieces, keeping tips whole; heat 2 tbsp oil in 12-inch skillet or large pot over med-high, add asparagus + salt/pep; sauté 5-7 min until tender + bright green; set aside

Heat lightly oiled large skillet over med-high; pat 4 pork chops dry + sear 2-3 min per side until warmed through

Divide everything between plates + dollop on 1-2 tbsp tzatziki per plate—yuuum