Instructions
Cook time: 12 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through, slice + add to bowls
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Cut all beets into quarters; divide to bowls
Drizzle 2 tbsp sauce on each bowl
Wash scallions, thinly slice crosswise + discard roots; use to garnish bowls
