Tear corner of grains to vent + heat in microwave 90 sec; if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through, slice + add to bowls

Drizzle 2 tbsp sauce on each bowl

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender divide to bowls

Drizzle 2 tbsp sauce on each bowl

Wash scallions, thinly slice crosswise + discard roots; use to garnish bowls