Chef's Pick
25 min.
510 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide everything between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
31g
40
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
760mg
34%
34g
13%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
31g
0%
17%
8%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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