Grilled Pork Chops with Roasted Fingerling Potatoes

Chef's Pick

Grilled Pork Chops with Roasted Fingerling Potatoes

  • 30 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°F; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + set aside

Slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down + roast 15 min; mix peppers with potatoes on the sheet pan + roast another 10-15 min until both are tender

Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; divide all between plates + enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

10g

Fat

36g

Carbs

27g

Protein

5g

Sugars

Calories per serving

410

Total Fat

10g

13

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

250mg

11%

Total Carbohydrates

36g

14%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

3%

Iron

11%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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