Grilled Pork Chops with Roasted Sweet Potatoes + Organic Red Pepper

Chef's Pick

Grilled Pork Chops with Roasted Sweet Potatoes + Organic Red Pepper

  • 30 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°F; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + set aside

Slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder) + roast 15 min; mix peppers with potatoes on the sheet pan + roast another 10-15 min until both are tender

Meanwhile, heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; divide all between plates + enjoy!

Nutrition

Servings: 2

Amount per serving

340

Calories

17g

Fat

22g

Carbs

4g

Fiber

25g

Protein

8g

Sugars

Calories per serving

340

Total Fat

17g

22

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

240mg

11%

Total Carbohydrates

22g

8%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Vitamin A

50%

Calcium

2%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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