Chef's Pick
12 min.
250 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash, then slice both zucchinis into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through
Divide everything between plates + top each plate with 1-2 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
250
10g
13
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
310mg
14%
8g
3%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 0g added sugars
0%
25g
0%
2%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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