Instructions
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Chef's Pick
Grilled Pork + Kidney Beans Caesar
4 min.
590 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
590
Calories
27g
Fat
31g
Carbs
12g
Fiber
56g
Protein
4g
Sugars
Calories per serving
590
Total Fat
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
1270mg
56%
Total Carbohydrates
31g
12%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 0g added sugars
0%
Protein
56g
Vitamin D
0%
Calcium
10%
Iron
18%
Potassium
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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