Grilled Pork + Organic Peppers Tacos

Chef's Pick

Grilled Pork + Organic Peppers Tacos

  • 14 min.

  • 430 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside

Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through, then slice + set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on 1-2 tbsp guacamole per taco, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

430

Calories

19g

Fat

38g

Carbs

8g

Fiber

27g

Protein

6g

Sugars

Calories per serving

430

Total Fat

19g

25

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

420mg

19%

Total Carbohydrates

38g

14%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

15%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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