Instructions
Cook time: 14 minutes
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through, then slice + set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tortillas, dollop on 1-2 tbsp guacamole per taco, then fold + enjoy!
