Chef's Pick
11 min.
380 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Meanwhile, heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Divide pork + potatoes between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
120mg
40%
520mg
23%
38g
14%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
2%
18%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.