Instructions
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Chef's Pick
Grilled Pork Tenderloin + Chickpea Caesar
4 min.
660 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
660
Calories
31g
Fat
47g
Carbs
10g
Fiber
52g
Protein
4g
Sugars
Calories per serving
660
Total Fat
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
1240mg
54%
Total Carbohydrates
47g
18%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
Protein
52g
Vitamin D
0%
Calcium
7%
Iron
108%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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