Chef's Pick
7 min.
420 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Add salad kit to a large bowl; drizzle with dressing + toss to combine
Divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
860mg
38%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
41g
0%
6%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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