Chef's Pick
5 min.
440 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; slice into bite-size pieces
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Divide tenderloin to bowls + top each with ¼ cup salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
120mg
40%
890mg
39%
45g
17%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
44g
0%
2%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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