Instructions
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Divide pork + raw baby carrots between plates—easy peasy!
Chef's Pick
Grilled Pork Tenderloin + Rainbow Baby Carrots
6 min.
270 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
270
Calories
7g
Fat
14g
Carbs
6g
Fiber
37g
Protein
8g
Sugars
Calories per serving
270
Total Fat
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
640mg
28%
Total Carbohydrates
14g
6%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
Protein
37g
Vitamin D
0%
Calcium
4%
Iron
16%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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