Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; slice into bite-size pieces
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Divide tenderloin to bowls + top each with ¼ cup salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
120mg
40%
1090mg
48%
56g
21%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 0g added sugars
0%
40g
0%
1%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.