Chef's Pick
12 min.
460 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through
Divide pork + fries between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
860mg
38%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
45g
0%
9%
0%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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