Chef's Pick
8 min.
350 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; slice + set aside
Add rainbow veggies to a large bowl; drizzle on sweet chili sauce + toss to combine
Divide veggies between bowls+ top with pork—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
7g
9
Saturated Fat
2g
10%
Trans Fat
0g
120mg
40%
660mg
29%
33g
12%
Dietary Fiber
3g
11%
Total Sugars
28g
Included 20g added sugars
40%
39g
0%
5%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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