Grilled Pork Tenderloin with Roasted Sweet Potatoes + Organic Red Pepper

Chef's Pick

Grilled Pork Tenderloin with Roasted Sweet Potatoes + Organic Red Pepper

  • 30 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°F; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + set aside

Slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder) + roast 15 min; mix peppers with potatoes on the sheet pan + roast another 10-15 min until both are tender

Meanwhile, heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; divide all between plates + enjoy!

Nutrition

Servings: 2

Amount per serving

340

Calories

12g

Fat

21g

Carbs

4g

Fiber

38g

Protein

8g

Sugars

Calories per serving

340

Total Fat

12g

16

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

550mg

24%

Total Carbohydrates

21g

8%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Vitamin A

50%

Calcium

2%

Iron

19%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.