Chef's Pick
12 min.
910 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat grill to high + oil grates; using 2 crust, drizzle each with 1 tbsp oil, salt/pep, half the package of prosciutto + ½ cup mozzarella; dollop each crust with 3 tbsp ricotta then grill 7-9 min until cheese is melted + crust is toasted
Meanwhile, toss arugula with 1 tbsp oil, 2 tbsp vinegar + salt/pep; divide salad to tops of crust + divide to plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
48g
62
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
1930mg
84%
98g
36%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 3g added sugars
6%
31g
4%
10%
10%
44%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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