Instructions
Cook time: 12 minutes
Preheat grill to high + oil grates; using 2 naan, drizzle each with 1 tbsp oil, salt/pep, half the package of prosciutto + ½ cup mozzarella; dollop each naan with 3 tbsp ricotta then grill 7-9 min until cheese is melted + crust is toasted
Meanwhile, toss arugula with 1 tbsp oil, 2 tbsp vinegar + salt/pep; divide salad to tops of naan + divide to plates—looks good!

