Preheat grill to high + oil grates; spread each salmon fillet with 1 container of ranch, ½ tbsp oil + salt/pep; grill 4-5 min with lid closed, flip + grill 2 min more until charred, firm + opaque

Slice zucchini in half crosswise then slice wedges; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed until charred + softened; slice into bite-size pieces

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Divide salmon + zucchini over rice + drizzle with remaining container of ranch—tasty!