Grilled Ribeye + Grilled Caesar Salad

Chef's Pick

Grilled Ribeye + Grilled Caesar Salad

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat grill to high + oil grates; slice 2 heads of lettuces in half, drizzle with 1 tbsp oil + salt/pep; grill cut-side down, 3 min with lid closed; flip + grill 3-4 min more until charred + slightly softened

Meanwhile, rub steak with 1 tbsp oil + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min); rest 5 min + slice in half

Slice lemon in half + place on grill cut-side down; grill 3-4 min until charred

Add romaine to plates, drizzle with charred lemon + dressing; divide steaks to plates

Nutrition

Servings: 2

Amount per serving

450

Calories

24g

Fat

3g

Carbs

28g

Protein

1g

Sugars

Calories per serving

450

Total Fat

24g

31

Saturated Fat

10g

50%

Trans Fat

2g

Cholesterol

105mg

35%

Sodium

70mg

4%

Total Carbohydrates

3g

2%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

3%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.