Grilled Ribeye Steak + Bacon-Wrapped Asparagus

Chef's Pick

Grilled Ribeye Steak + Bacon-Wrapped Asparagus

  • 10 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat grill to high + oil grates; toss asparagus in 1 tbsp oil + salt/pep; using ½ pack bacon, wrap 1 slice bacon around 3-4 asparagus spears; grill 3 min with lid closed, flip over + grill 3-4 min more until asparagus is slightly softened + bacon is crispy

Meanwhile, rub steak with 1 tbsp oil + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min); rest 5 min + slice into bite-size pieces

Divide all to plates—that looks amazing!

Nutrition

Servings: 2

Amount per serving

590

Calories

34g

Fat

5g

Carbs

39g

Protein

3g

Sugars

Calories per serving

590

Total Fat

34g

44

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

125mg

42%

Sodium

370mg

17%

Total Carbohydrates

5g

2%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

6%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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