Chef's Pick
7 min.
720 cal.
2 serv.
No Heat
Cook time: 7 minutes
Preheat grill to high + oil grates; rub steak with 1 tbsp oil + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min; rest 5 min + slice in half
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Top each steak with ½ of butter; divide salad + steaks to plates－it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
58g
75
Saturated Fat
22g
111%
Trans Fat
0g
180mg
60%
990mg
44%
17g
7%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
38g
0%
7%
13%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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