Chef's Pick
6 min.
760 cal.
2 serv.
No Heat
Cook time: 6 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + add to a mixing bowl; toss with dressing
Tear lettuce leaves into bite-size pieces + add to 4 wraps
Add wraps to plates + divide fillings between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
47g
61
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1110mg
49%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
37g
80%
8%
6%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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