Grilled Salmon + Garlic Hummus Wrap with Red Bell Pepper

Chef's Pick

Grilled Salmon + Garlic Hummus Wrap with Red Bell Pepper

  • 8 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Add 2 wraps to plates; spread each wrap with 1-2 tbsp hummus

Divide salmon + peppers between wraps, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

630

Calories

35g

Fat

45g

Carbs

9g

Fiber

38g

Protein

8g

Sugars

Calories per serving

630

Total Fat

35g

45

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

620mg

27%

Total Carbohydrates

45g

17%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Calcium

2%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.