Chef's Pick
1 min.
470 cal.
2 serv.
No Heat
Cook time: 1 minute
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + dry lettuce leaves, tear into bite-size pieces, add to a large bowl with chicken slices, bell pepper + ¼ cup blue cheese; drizzle on 4-6 tbsp dressing then toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
30g
39
Saturated Fat
10g
50%
Trans Fat
0g
105mg
35%
1130mg
50%
13g
5%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
37g
0%
20%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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