Chef's Pick
10 min.
670 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Thinly slice shallot; slice baguette in half lengthwise; spread each slice with ranch; divide chicken, shallots + 2 slices cheese on bottom slice; close the sandwich + cut in half
Heat 1 tbsp oil (or butter) in a skillet + toast sandwiches 2-3 min then flip, cover + cook 2-3 min until toasty + melty
Divide sandwiches between plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
37g
48
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
930mg
41%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
39g
0%
17%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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