Chef's Pick
4 min.
440 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add 2 wraps to plates; spread each wrap with 1-2 tbsp hummus
Divide chicken + peppers between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
900mg
40%
40g
15%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
35g
0%
3%
33%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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