Chef's Pick
6 min.
360 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through
Meanwhile, toast 2 buns until warm + golden
Add chicken to buns, + a handful of spinach, then sprinkle each sandwich with 1-2 tbsp goat cheese—tip: enjoy extra spinach as a side salad with vinegar, olive oil + salt/pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
90mg
30%
850mg
37%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 2g added sugars
4%
33g
0%
8%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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