Chef's Pick
4 min.
580 cal.
2 serv.
No Heat
Cook time: 4 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Warm up bean salad or enjoy cold
Divide ingredients between bowls then dollop with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
17g
22
Saturated Fat
2g
8%
Trans Fat
0g
75mg
25%
1860mg
81%
70g
26%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 2g added sugars
4%
34g
0%
3%
30%
11%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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