Chef's Pick
2 min.
380 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Pat peppers dry, then thinly slice
Add spinach to a large bowl, drizzle on 2-3 tbsp dressing + toss to combine
Divide salads between 2 plates, then top with chicken + peppers—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1100mg
48%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
17%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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