Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Thinly slice shallot; slice baguette in half lengthwise; spread each slice with ranch; divide chicken, shallots + 2 slices cheese on bottom slice; close the sandwich + cut in half
Heat 1 tbsp oil (or butter) in a skillet + toast sandwiches 2-3 min then flip, cover + cook 2-3 min until toasty + melty
Divide sandwiches between plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
35g
45
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
960mg
42%
47g
18%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
31g
0%
17%
9%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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