Chef's Pick
22 min.
380 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 425°; slice potatoes into ¼-inch rounds; toss with oil, salt/pep, add to sheet pan in 1 layer + bake 20 min, flipping ½ way through; remove from pan to cool
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Serve chicken + sweet potato crisps with 1-2 tbsp ketchup for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
720mg
32%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 6g added sugars
12%
30g
0%
1%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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