Grilled Seasoned Chicken Breast with Avocado, Green Beans, and Vegan Green Goddess Dressing

Chef's Pick

Grilled Seasoned Chicken Breast with Avocado, Green Beans, and Vegan Green Goddess Dressing

  • 10 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; add to plates

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Wash + slice tomatoes in half, top green beans

Slice 1 avocado add to veggies along with 1 tsp of za'atar blend then drizzle on the package of dressing

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Nutrition

Servings: 2

Amount per serving

510

Calories

35g

Fat

25g

Carbs

11g

Fiber

33g

Protein

11g

Sugars

Calories per serving

510

Total Fat

35g

45

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

470mg

21%

Total Carbohydrates

25g

10%

Dietary Fiber

11g

40%

Total Sugars

11g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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