Grilled Seasoned Chicken Breast with Hickory Potatoes + Green Beans

Chef's Pick

Grilled Seasoned Chicken Breast with Hickory Potatoes + Green Beans

  • 29 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; slice half the potatoes in half lengthwise, toss with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender; toss with ¼ cup hickory sauce

Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide all between plates—that was easy!

Nutrition

Servings: 2

Amount per serving

460

Calories

17g

Fat

48g

Carbs

7g

Fiber

33g

Protein

11g

Sugars

Calories per serving

460

Total Fat

17g

22

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

650mg

29%

Total Carbohydrates

48g

18%

Dietary Fiber

7g

25%

Total Sugars

11g

Included 2g added sugars

4%

Protein

33g

Vitamin D

0%

Calcium

6%

Iron

32%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.