Grilled Sirloin Steak Fajitas + Corn Tortillas

Chef's Pick

Grilled Sirloin Steak Fajitas + Corn Tortillas

  • 16 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Preheat grill to high + oil grates; wrap 4 tortillas in foil + warm on grill; toss pepper mix with 1 tbsp oil + salt/pep; add to piece of foil + wrap tightly; grill in foil with lid closed, 13-15 min until tender, flipping halfway

Meanwhile, rub steaks with 1 tbsp oil, ½ of seasoning packet + salt/pep; grill 2-5 min with lid closed, flip + grill 3-4 min more until charred + cooked through; rest 5 min + thinly slice

Divide veggies + steak to warm tortillas then dollop with guac—looks good!

Nutrition

Servings: 2

Amount per serving

550

Calories

15g

Fat

41g

Carbs

10g

Fiber

36g

Protein

6g

Sugars

Calories per serving

550

Total Fat

15g

20

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

670mg

30%

Total Carbohydrates

41g

15%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

16%

Iron

38%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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