Grilled Smashed-Burger Collision Taco with Wagyu Beef Patties

Chef's Pick

Grilled Smashed-Burger Collision Taco with Wagyu Beef Patties

  • 9 min.

  • 1000 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Preheat grill to high + oil grates; split burgers in half + flatten to about ¼-inch thick rounds; rub each with oil + season with salt/pep

Add 4 tortillas to grill alongside burgers; grill 2 min; flip burgers over + place 1 tortilla on top of each burger then press down with a spatula; grill 2 min more

Flip burgers tortilla side down onto the grill + add 1 slice of cheese to each; grill; lid closed; 1 min to melt the cheese

Add pickles + 1 tsp special sauce to each + fold in half while hot; serve immediately—nailed it!

Nutrition

Servings: 2

Amount per serving

1000

Calories

82g

Fat

36g

Carbs

10g

Fiber

38g

Protein

10g

Sugars

Calories per serving

1000

Total Fat

82g

106

Saturated Fat

22g

111%

Trans Fat

1g

Cholesterol

110mg

37%

Sodium

1240mg

54%

Total Carbohydrates

36g

14%

Dietary Fiber

10g

36%

Total Sugars

10g

Included 7g added sugars

15%

Protein

38g

Vitamin D

0%

Calcium

29%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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