Grilled Teriyaki Salmon + Simple Slaw

Chef's Pick

Grilled Teriyaki Salmon + Simple Slaw

  • 11 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Preheat grill to high + oil grates; toss 1 package of broccoli in 1 tbsp oil + salt/pep; grill 9 min with lid closed, turning often, until slightly charred + tender

Meanwhile, rub salmon with 1 tbsp oil + salt/pep; grill 4-5 min with lid closed, flip, brush with 2 tbsp teriyaki + grill 2 min more until charred, firm + opaque

Mix superblend in a bowl with 1 tbsp oil, juice from 1 lemon + salt/pep; set aside

Divide salmon, slaw + broccoli between plates; drizzle 2 tbsp teriyaki onto salmon + enjoy—looks good!

Nutrition

Servings: 2

Amount per serving

630

Calories

19g

Fat

33g

Carbs

9g

Fiber

36g

Protein

18g

Sugars

Calories per serving

630

Total Fat

19g

25

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

860mg

38%

Total Carbohydrates

33g

12%

Dietary Fiber

9g

33%

Total Sugars

18g

Included 12g added sugars

24%

Protein

36g

Vitamin D

0%

Calcium

9%

Iron

22%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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