Grilled Turkey Tenderloin + Pesto Grilled Veggies

Chef's Pick

Grilled Turkey Tenderloin + Pesto Grilled Veggies

  • 14 min.

  • 620 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat grill to high + oil grates; rub tenderloin with 1 tbsp oil; grill 6-8 min with lid closed, flip + grill 5 min more until cooked through

Meanwhile, toss peppers in 1 tbsp oil + salt/pep; grill 3 min with lid closed, flip over + cook 4-5 min more until charred + slightly softened

Slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed

Toss peppers + zucchini with 3-4 tbsp sauce; slice turkey + divide to plates with veggies

Nutrition

Servings: 2

Amount per serving

620

Calories

26g

Fat

13g

Carbs

2g

Fiber

43g

Protein

9g

Sugars

Calories per serving

620

Total Fat

26g

34

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1330mg

58%

Total Carbohydrates

13g

5%

Dietary Fiber

2g

8%

Total Sugars

9g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

6%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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