Grilled Tzatziki Steak Flatbread with Traditional Naan

Chef's Pick

Grilled Tzatziki Steak Flatbread with Traditional Naan

  • 13 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Preheat grill to high + oil grates; cut off the stem of 1 onion, discard outer skin, then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil + salt/pep; grill 5 min with lid closed, flip + grill 4-6 min until charred + slightly softened

Meanwhile, rub steaks with 1 tbsp oil + salt/pep; grill 2-5 min with lid closed, flip + grill 3-4 min more until charred + cooked through; rest 5 min + thinly slice

Grill 2 naan until warm + toasted; spread half the tzatziki onto then naan, then top with grilled steak + onions—that looks amazing!

Nutrition

Servings: 2

Amount per serving

820

Calories

20g

Fat

87g

Carbs

2g

Fiber

52g

Protein

14g

Sugars

Calories per serving

820

Total Fat

20g

26

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

890mg

39%

Total Carbohydrates

87g

32%

Dietary Fiber

2g

8%

Total Sugars

14g

Included 6g added sugars

12%

Protein

52g

Vitamin D

0%

Calcium

12%

Iron

38%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.