Grilled Zucchini + Avocado Tacos

Chef's Pick

Grilled Zucchini + Avocado Tacos

  • 8 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

If avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Preheat grill to high + oil grates; slice zucchini in half crosswise then slice lengthwise into ½-inch thick planks; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed; meanwhile, peel then slice avocado in half; lightly oil flat side + grill for 1-2 min until it chars

Heat beans in a microwave-safe bowl 2-3 min in microwave until warm

Lightly toast 4 tortillas on grill, 1-2 min, flipping halfway though; divide all fillings to tortillas + drizzle with 1 tbsp sauce to each—looks good!

Nutrition

Servings: 2

Amount per serving

460

Calories

21g

Fat

46g

Carbs

11g

Protein

5g

Sugars

Calories per serving

460

Total Fat

21g

27

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

530mg

24%

Total Carbohydrates

46g

17%

Dietary Fiber

13g

47%

Total Sugars

5g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

13%

Iron

17%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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