Ground 93/7 Lean Beef Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Ground 93/7 Lean Beef Tacos with Cheddar Cheese & Pinto Beans

  • 11 min.

  • 770 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

770

Calories

45g

Fat

36g

Carbs

10g

Fiber

60g

Protein

2g

Sugars

Calories per serving

770

Total Fat

45g

58

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

960mg

42%

Total Carbohydrates

36g

14%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

60g

Vitamin D

3%

Calcium

34%

Iron

40%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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