Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + 1-2 tsp balsamic seasoning, then break into small pieces; cook 2-3 min until no pinkness remains
Wash + slice tomatoes in half
Divide fillings between 4 wraps then drizzle on sauce; roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
48g
62
Saturated Fat
15g
75%
Trans Fat
0g
85mg
29%
910mg
40%
54g
20%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 2g added sugars
4%
27g
0%
4%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.