Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + 1-2 tsp balsamic seasoning, then break into small pieces; cook 2-3 min until no pinkness remains
Wash + slice tomatoes in half
Divide fillings between 4 wraps then drizzle on sauce; roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
50g
65
Saturated Fat
15g
75%
Trans Fat
0g
85mg
29%
920mg
40%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
27g
0%
6%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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